1959
Carmen Rocha joins EL CHOLO. She starts making a dish called "Nachos" that she made in her home town of San Antonio. Again history is made

1967
A longtime guest one night says "let me show you how to make a great Margarita." Again history is made. Eventually EL CHOLO becomes the worlds largest user of Cuervo 1800 Tequila and the first to introduce premuim ingredients in a Margarita.

1972
The lounge area is expanded and a beautiful patio is created.