VALENTINE’S DAY MENU

CALL FOR RESERVATIONS

STARTERS

Shrimp Cocktail

$9.50

Soup

Crabmeat, Potato Cream

$9.50

Salad

Baby Mix, Blue Shrimp, Wrapped with Bacon, Honey Mustard Vinaigrette

$9.50

MAIN ENTREES

Short Ribs

Glazed with Red Wine, Mashed Potatoes & Asparagus

$21.50

Chicken

-Cordon Blue Brest of Chicken Stuffed with Spinach

Mushrooms and Monterrey Jack Cheese, Rosemary Cream Sauce

Served with Mashed Potatoes & Balsamic Vegetables

$16.50

Fish

Halibut Sautéed with Capper, White Wine Sauce

Served with White Rice & Balsamic Vegetables

$21.50 

DESSERT

Cream & Strawberries

$6.00

DRINKS

Red Passion Fruit Margarita

$9.50